Revolutionizing Commercial Kitchens with Cutting-Edge Ventless Solutions and Air Purification
LAS VEGAS, NV – The 2025 Bar & Restaurant Expo is set to welcome back Middleby Corporation, a global leader in commercial kitchen solutions, as the official Kitchen Equipment Sponsor of the Restaurant Zone. Known for its pioneering approach to ventless kitchen technology and air purification, Middleby will once again elevate the expo’s highly anticipated Kitchen Equipment Showcase—a dynamic 8,500-square-foot hub designed to spotlight the latest in commercial food service innovation.
Kitchen Equipment Showcase: Pushing Culinary Boundaries
As the driving force behind the Kitchen Equipment Showcase, Middleby will unveil an impressive array of high-performance kitchen solutions aimed at increasing efficiency, reducing costs, and boosting profitability for operators.
Attendees will get an up-close look at groundbreaking technologies, including:
✅ Middleby Marshall LongWave Cooking – A game-changer for achieving restaurant-quality steak and seafood in minutes.
✅ Crisp N Hold Technology – Extending fried food holding times for optimal quality and profit potential.
✅ Ventless Griddle by Evo – Cooking flexibility without Type I hood restrictions.
✅ Electric Hydrovection Oven – Faster, more versatile cooking for expanded menu offerings.
✅ U-Line Refrigeration & Double Door Upright Freezers – Smart, space-efficient storage solutions for commercial kitchens.
✅ Six-Burner Range – Efficiency insights and rebate updates that can save operators thousands.
✅ RAM Frozen Food Dispenser – Positioned for seamless fryer integration and quick service.
✅ Fire Pizza Oven – Fast, personal pizza perfection for high-volume service.
✅ Evo Open Canopy Hood – Utilizing ozone technology to eliminate fats, oils, and grease.
✅ State-by-State Rebate News – Financial incentives and efficiency rebates tailored to each region.
“We’re thrilled to welcome Middleby back as the official Kitchen Equipment Sponsor,” said Tim McLucas, Market Leader, Hospitality Group at Questex. “This partnership allows operators to witness firsthand how advanced kitchen technology enhances efficiency, expands menu capabilities, and drives profitability.”
Beyond Equipment: The Restaurant Zone’s Must-See Experiences
Middleby’s Kitchen Equipment Showcase is just one part of the Restaurant Zone, which will also feature:
🍽️ Food & Beverage Innovation Center – Live demonstrations from top chefs, highlighting the ROI of cutting-edge cooking solutions.🍕 Pizza Zone & Fry Bar – Exploring customer-favorite menu items with the latest trends and complimentary tastings.
According to Chef Sarah Tresser, today’s foodservice industry is shaped by two major trends:1️⃣ Speed & Convenience – The demand for faster meal prep without sacrificing quality.2️⃣ Theatrical Dining Experiences – Open kitchens and guest interaction that elevate the dining experience.
Don’t Miss the 2025 Bar & Restaurant Expo!
Returning March 24-26, 2025, at the Las Vegas Convention Center, the Bar & Restaurant Expo is the ultimate destination for industry professionals seeking exclusive product previews, networking opportunities, and insights from top experts.
🔗 Interested in attending or exhibiting? Visit www.barandrestaurantexpo.com for details.
📣 Press Registration: Register Here
Note: The Bar & Restaurant Expo is a trade-only event and is not open to the general public.
About Bar & Restaurant Expo
A leader in hospitality industry education and networking, the Bar & Restaurant Expo delivers cutting-edge insights and solutions to bar and restaurant operators nationwide. The event is produced by Questex Travel & Hospitality, which also organizes Bar & Restaurant News, Vibe Conference, and the World Tea Expo.
About Questex
Questex connects professionals across hospitality, wellness, life sciences, healthcare, and technology, delivering real results through live experiences, digital insights, and industry-leading content.
📩 Media Inquiries:Kirvin Doak Communications
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